Espresso Martini for brunch.

kimchi (2 of 1)
I knew I was not getting into just a coffee binge when I visited my friend Nico’s coffee shop in Ormoc City. I was quite hungover from the night before since I went out drinking with my friends and I was running on just 3 hours of sleep when I went aboard Ocean Jet for my three hour trip. As the boat docked and I got down, my stomach started rumbling, time check: it was 10am and I need to eat asap. It was quite hard to find a tricycle that knew where Unit 1A was, and I tried my best to explain the directions as instructed by my friend.
 
The café had glass walls and an eco-friendly feel to it. I went inside and settled in the corner facing the road. I ordered Nico’s recommendations, Kimchi Fried Rice and wait for it… Espresso Martini. I honestly was reading it when I just realized that Martini meant it had alcohol as an ingredient. But I guess, I’m really the adventurous type, because even if I could still feel the Jim Bean that I drank the night before gurgling in my stomach, I ordered it… with a shot of Patron (Tequila). Wow, I know. That’s one hell of an alcoholic beverage.
 
As soon as that espresso martini arrived at my table, I could smell the strong aroma of alcohol. Should I still drink it? I asked myself trying to weigh the pros and cons. But I paid 190 pesos for my coffee, I should definitely take a sip, at least. As soon as the liquid went down my throat I could feel my brain buzz, phew! You know what it tastes like? ALCOHOL! With a bit of coffee. Think of Bailey’s but with a lot more kick to it. Imagine drinking this one for brunch and venturing on a six-hour van ride home to Eastern Samar.
 
As the fried rice was served, I hoped that it would managed my current digestive system situation. And thank goodness, that Kimchi Fried Rice was divine which one should definitely try at Unit1A. It was a mass of orange-ish colored rice, some veggies and pork cutlets topped with a sunny side up all wrapped in savory and salty goodness. It was a perfect brunch on a bright mid morning in Ormoc City. As I chowed down and thought of the ways that I could further gulp that half-finished espresso martini smiling at me at the side of my main course, I could actually feel the alcohol settle in and let the coffee take over. My mood suddenly changed from this day-drinking lady who probably didn’t have anything else going on with her life to this person who is ready to conquer the world and whatnot. It was much like an encounter with Jager and Redbull but this time around I could remember everything.
 
After I finished eating, I made sure I savored my first time at Unit1A… like staying for their fast internet connection (haha). But the cool and minimalistic vibe that Nico had on his café was definitely hangout worthy.
 
So go check out Unit 1A when you happen to be in Ormoc City! Plus, I just tried their COLD BREW and it was the best one, so far!
 
PS. Unit1A’s Espresso Martini is vodka-based but the owner (Nico) gave me a shot of Patron instead lol
PPS. Nico’s cold brew is also available at Quality Bread Bakeshop and Cafen at Primark Tacloban! So if you don’t want to travel 2 hours to Ormoc, Primark has it for you and its just as good!
 
Check out Unit 1A’s page here
Unit 1a Bakery and Café
Instagram @unit1a
 
With love,
Beyscapades
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@beyscapades / @beyscuit
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