We have been product testing!
I have been experimenting with different kinds of fillings for our baked empanadas. These right here are Tuna Empanadas (Original Recipe by my Auntie Mabel). The crust is buttery, crispy and everything that you would ever want from a pie crust. I honestly think it tastes like a Danish cookie. Making the dough does take a lot of effort (arm exercise, included) but it’s so worth it!
I didn’t take a picture of the mini apple pies that I also made but those were also drool-worthy. Better than the ones at McDonald’s for sure.
Anyway, get these Tuna Empanadas at Cafe Stellar!
PS. We only make 25 pcs a day so if you want to order a big batch, please let us know.
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